This most useful and comprehensive reference book brings together the knowledge and experience of twenty-five leading experts in the field, all gathered here to propose a new vision and approach to the growing of fruit trees. They share with readers a unique philosophy of harvesting stone and pome fruits, as well as nuts, olives, kiwis and several grape varietals. Stressing the importance of following and guiding the tree’s natural development rather than seeking to impose a uniform training standard, they reveal in the process a quicker and more successful method of yielding luscious, high-quality fruit and healthier trees that are better able to resist pests and disease.

Containing over 220 color photographs as well as simple and easy-to-use charts and diagrams, this manual will teach both amateurs and professionals about annual growth cycles, geography, soil and climate, exposing them to valuable techniques and approaches to grafting and restoring old trees while learning the importance of properly maintaining the tree and its soil for the best results.